![]() ![]() Shannon holds an MA in International Environmental Policy and an MBA in International Management from the Monterey Institute of International Studies. ![]() Shannon is also currently the seafood advisor to meal kit company, Blue Apron, and also works with the UC Davis Wildlife Health Center on derelict fishing gear research and recovery. Previously, Shannon was the President and Director of Safety and Sustainability at a seafood distribution company, where she was responsible for the performance and strategic plan of the company as well as all safety and sustainability programs and initiatives. Shannon is the Markets & Supply Chain lead for systems change non-profit, Future of Fish. Shannon works with international stakeholders to create transparent, aligned, transformative supply chains to create new market opportunities and value chain improvements. Shannon is a seafood sustainability and business expert with over 10 years of experience in tackling complex and meaningful challenges in global seafood supply chains. Shannon McDiarmid Seafood Sustainability and Business Expert ![]()
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